SPUTAFELE

Color: Red
Classification: Red wine – Negroamaro IGP Salento
Certification: Organic

Vintage: 2020
Alcohol content: 15,5% vol.
Principal grape variety: Negroamaro
Harvest time: Second/Third week of September
Average yield per hectare: 60 q.li / ha
Soil Type: Medium mixture (limestone prevalent)
Vineyard system: Spurred cordon (age  35-45 years)
Winemaker: The grapes, that come exclusively from its own funds, are harvested at the right stage of maturation and vinified in the winery of the property located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle.
Serving temperature: 16°-18°C

Tasting
Color: Intense ruby red with garnet reflections.
Nose: Fruity with notes of mature cherry and wild berries, spices.
Taste: Soft, warm, enough sapid, with a good structure and body. Balanced.

Packaging
Packaging: six bottles box
Bottle content: 750 ml
Cork material: one-piece cork
Capsule material: PVC
Bottle weight: 450 gr