{"id":318,"date":"2020-09-29T11:24:11","date_gmt":"2020-09-29T09:24:11","guid":{"rendered":"https:\/\/www.vagliomassa.it\/vagliomassa\/?page_id=318"},"modified":"2026-04-08T01:56:23","modified_gmt":"2026-04-07T23:56:23","slug":"echoes","status":"publish","type":"page","link":"https:\/\/www.vagliomassa.it\/vagliomassa\/en\/wine\/echoes\/","title":{"rendered":"ECHOES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"318\" class=\"elementor elementor-318\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-388ada25 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"388ada25\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4b68033d\" data-id=\"4b68033d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30cc998c elementor-widget elementor-widget-text-editor\" data-id=\"30cc998c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>ECHOES<\/h1><p><strong>Color<\/strong>: Red<br \/><strong>Classification<\/strong>: Red wine IGP Salento<br \/><b>Certification<\/b>: Organic<\/p><p><strong>Vintage<\/strong>: 2022<br \/><strong>Alcohol content<\/strong>: 16% vol.<br \/><strong>Principal grape variety<\/strong>: Primitivo-Petit Verdot-Negroamaro<br \/><strong>Harvest time:<\/strong>\u00a0Middle of September<br \/><strong>Average yield per hectare<\/strong>: 60 q.li \/ ha<br \/><b>Soil Type<\/b>: Medium mixture (limestone prevalent)<br \/><b>Vineyard system<\/b>: Spurred cordon<br \/><strong>Winemaker<\/strong>: The grapes, that come exclusively from its own funds, are vinified in our winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25\u00b0C is continued for 8-10 days. The varieties are worked separately and remain divided until the bottling blend. The refining period is divided in 8-12 months in stainless steel silos for Negroamaro, 8-12 months in oak barrel for Petit Verdot and Primitivo and after at least 12 months in bottle.<br \/><strong>Serving temperature<\/strong>: 16\u00b0-18\u00b0C<\/p><p><strong>Tasting<\/strong><br \/><strong>Color<\/strong>: Ruby red color with purple reflection.<br \/><strong>Nose<\/strong>: Red fruits, floral notes, licorice and a lot of balsamic notes.<br \/><strong>Taste<\/strong>: Good freshness, pleasant tannins, long lingering final.<\/p><p><b>Packaging<\/b><br \/><b>Packaging<\/b>: six bottles box<br \/><b>Bottle content<\/b>: 750 ml<br \/><b>Cork material<\/b>: one-piece cork<br \/><b>Capsule material<\/b>: PVC<br \/><b>Bottle weight<\/b>: 450 gr<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2a8309e8\" data-id=\"2a8309e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b58cd68 elementor-widget elementor-widget-image\" data-id=\"7b58cd68\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-content\/uploads\/elementor\/thumbs\/echoes_ok-opplzpa4jsibtfexm0xcc4qn1v3ingyokg56522hd6.jpg\" title=\"echoes_ok\" alt=\"echoes_ok\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ECHOES Color: RedClassification: Red wine IGP SalentoCertification: Organic Vintage: 2022Alcohol content: 16% vol.Principal grape variety: Primitivo-Petit Verdot-NegroamaroHarvest time:\u00a0Middle of SeptemberAverage yield per hectare: 60 q.li \/ haSoil Type: Medium mixture (limestone prevalent)Vineyard system: Spurred cordonWinemaker: The grapes, that come exclusively from its own funds, are vinified in our winery located in the immediate proximity of the vineyards. The maceration at&nbsp;<a href=\"https:\/\/www.vagliomassa.it\/vagliomassa\/en\/wine\/echoes\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":169,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-home.php","meta":{"footnotes":""},"class_list":["post-318","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":16,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/318\/revisions"}],"predecessor-version":[{"id":1021,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/318\/revisions\/1021"}],"up":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/169"}],"wp:attachment":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/media?parent=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}