{"id":315,"date":"2020-09-29T11:20:25","date_gmt":"2020-09-29T09:20:25","guid":{"rendered":"https:\/\/www.vagliomassa.it\/vagliomassa\/?page_id=315"},"modified":"2026-04-07T23:27:20","modified_gmt":"2026-04-07T21:27:20","slug":"espira","status":"publish","type":"page","link":"https:\/\/www.vagliomassa.it\/vagliomassa\/en\/wine\/espira\/","title":{"rendered":"ESPIRA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"315\" class=\"elementor elementor-315\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bad3c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bad3c2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-7b0c5e29\" data-id=\"7b0c5e29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-554a8b1d elementor-widget elementor-widget-text-editor\" data-id=\"554a8b1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>ESPIRA<\/h1><p><strong>Color<\/strong>: White<br \/><strong>Classification<\/strong>: White wine \u2013 Fiano IGP Salento<br \/><b>Certification<\/b>: Organic<\/p><p><strong>Vintage<\/strong>: 2025<br \/><strong>Alcohol content<\/strong>: 13% vol.<br \/><strong>Principal grape variety<\/strong>: Fiano 100%<br \/><strong>Harvest time:<\/strong>\u00a0Middle of August<br \/><strong>Average yield per hectare<\/strong>: 60 q.li \/ ha<br \/><b>Soil Type<\/b>: Medium mixture (limestone prevalent)<br \/><b>Vineyard system<\/b>: Gujot<br \/><strong>Winemaker<\/strong>: The grapes, that come exclusively from its own funds, are vinified in our winery located in the immediate proximity of the vineyards. The crashing of grapes is followed by a soft pressing and after the alcoholic fermentation starts at a controlled temperature of 13\u00b0C-14\u00b0C for 10 days. Maturing in stainless steel silos for 4 months or more on fine lees and 2 months in bottle.<br \/><strong>Serving temperature<\/strong>: 8\u00b0-10\u00b0C<\/p><p><strong>Tasting<\/strong><br \/><strong>Color<\/strong>: Straw yellow.<br \/><strong>Nose<\/strong>: Fruity, citrus notes, hints of lemongrass, floral, white flower, intense and persistent bouquet.<br \/><strong>Taste<\/strong>: Fresh acidity, hight level of minerality, salty, balanced.<\/p><p><b>Packaging<\/b><br \/><b>Packaging<\/b>: six bottles box<br \/><b>Bottle content<\/b>: 750 ml<br \/><b>Cork material<\/b>: cork microgranulate<br \/><b>Capsule material<\/b>: PVC<br \/><b>Bottle weight<\/b>: 450 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-39805ddf\" data-id=\"39805ddf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48359f44 elementor-widget elementor-widget-image\" data-id=\"48359f44\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-content\/uploads\/elementor\/thumbs\/espira_ok-opplzt1hb4nh3v9h02jum3shfekzi9dlwyr425wwoa.jpg\" title=\"espira_ok\" alt=\"espira_ok\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ESPIRA Color: WhiteClassification: White wine \u2013 Fiano IGP SalentoCertification: Organic Vintage: 2025Alcohol content: 13% vol.Principal grape variety: Fiano 100%Harvest time:\u00a0Middle of AugustAverage yield per hectare: 60 q.li \/ haSoil Type: Medium mixture (limestone prevalent)Vineyard system: GujotWinemaker: The grapes, that come exclusively from its own funds, are vinified in our winery located in the immediate proximity of the vineyards. The crashing&nbsp;<a href=\"https:\/\/www.vagliomassa.it\/vagliomassa\/en\/wine\/espira\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":169,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-home.php","meta":{"footnotes":""},"class_list":["post-315","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":15,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/315\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/315\/revisions\/1015"}],"up":[{"embeddable":true,"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/pages\/169"}],"wp:attachment":[{"href":"https:\/\/www.vagliomassa.it\/vagliomassa\/wp-json\/wp\/v2\/media?parent=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}